Sure, some might say Greek Street Food that studying Ancient Greece may be a bit nerdy, although you can find the Classics and Ancient History course offered in plenty of old European universities. These subjects can be studied in both Oxford and Cambridge, and even Harvard and Princeton offer it, too.
But if you’re ever in Greece, you should get out of the academic focus once in a while and just enjoy the street food with their airfood recipe. You can savor the rich flavors of Greek cuisine with each bite, and imagine yourself as part of Leonidas’s army of 300 in their last stand at Thermopylae.
Table of Contents
Try these Greek street foods to begin with:
Gyro
The gyro or gyros is an ancient treat, according to some legends. A popular story has it that it originated during the time of Alexander the Great, when his warriors skewered the meat on their swords as they cooked the meat over a fire.
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The modern gyro is cooked on a vertical spit that keeps turning to keep the cooking even. In Greece, they usually use chicken or pork, though other countries might also feature veal and lamb. They slice up the meat in thin shavings, put these on a pita bread, and then add tomatoes, lettuce, onions, and cucumbers. Then they put in the tzatziki sauce. Of course, other versions may offer different toppings, or even a different sauce.
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Souvlaki
This is similar to the gyro, as it also involves meat broiled on a stick. Again, it’s usually chicken or pork. You also have the tzatziki HYPERLINK “https://cookieandkate.com/how-to-make-tzatziki/”sauce, along with tomatoes and onions, but this time you have fries instead of the lettuce and cucumber.
Often, they prepare the souvlaki with sprinkles of crisp lemon. Sometimes it’s also served with potatoes and other veggies.
Loukoumades
These are sometimes called Greek donuts, though they’re basically broiled mixture balls with absorbed nectar, and then sprinkled with walnuts and cinnamon. Many Greek families have this as part of their daily food, often served after a meal (especially after dinner). You can enjoy these treats at any time of the year, but they’re really great when winter comes.
Of course, plenty of Greek cooks have their own version of the loukoumades. Many of the popular toppings include not just cinnamon, but also chopped almonds, honey syrup, and chocolate. You really also should try the version with chocolate Nutella and frozen yogurt.
Koulouri
Now this looks like a donut. It’s basically a rounded bread garnished with sesame seeds, and many people eat it for breakfast. It’s another old dish with its roots traced back to the Byzantine Empire.
There are plenty of different versions of the koulouri, as it’s made in various sizes. The main point is that you really should get it fresh. Some places like Cyprus often serve crunchy koulouri, but in other areas, it’s quite soft.
Bougatsa
The Greek pie called Bougatsa isn’t like other pies. Instead of rolling on flour with a rolling pin, the cook spreads it out piece by piece with margarine and oil.
You start with the phyllo dough, which you wrap around the filling. That filling can be minced meat, cheese, custard, or semolina. Then you bake this, cut into serving pieces, and served hot (usually for breakfast). If you picked semolina custard as your filling, then you can dust the top of the Bougatsa with cinnamon or sugar (or both).
Most modern versions of the Bougatsa have machines making the phyllo. But in plenty of small villages in Greece, plenty of places still offer Bougatsa made by hand.
Tiropita
This is also known as Greek cheese pie, and it’s the most popular pie or pita in Greece. It’s made with homemade phyllo dough, a cheese and egg mixture, feta, and olive oil. You can find this in just about every bakery in Greece. It comes in many different shapes and sizes, but the most common version is served on a huge plate and then cut into individual slices.
This can serve as breakfast, though it works for other meals as well. You can enjoy your tiropita with a salad, especially if that salad comes with cabbage, cucumber, or tomatoes.
Spanakopita
Kids in Greece really love this, though adults enjoy it too. It works as part of your breakfast, as a snack, or as an appetizer. Some people even just eat this spanakopita as a light lunch.
It’s a pie like the tiropita, except that this time your filling is made with spinach, feta cheddar, and spring onions. You can find this in plenty of street stalls in Greece, but many restaurants also offer this in their menu
Greek cuisine spreads its culinary influence throughout Europe and beyond. With ancient traditions, Greek cuisine is heavily influenced by both Eastern and Western cultures. The taste of Greek cuisine changes with the seasons and geography, although fresh vegetables, fish and seafood play an important role in most cuisines due to the long coastline. And meat is less popular. except sheep
Baklava
Baklava is a special Greek dining experience. Most of these foods are made up of nuts and butter, along with sugar. After baking, a sweet syrup is poured over it so that the syrup is absorbed by the crispy layer of filo dough, probably the most popular food of all Greek desserts. It brings a festive atmosphere to the dining room with its subtle flavor and loose crust.
Courgette Balls
You will want to add this appetizer to your favorites list, it is a very popular Cretan meze. which can be found in most Greek restaurants. (If not all) of your taste buds will be mesmerized by the aromatic texture. Salty and delicious feta cheese with a little fresh mint. The original Kolokitofetedes should be crispy on the outside and creamy on the inside.
Final Words
Yes, these are the street foods you really need to try if you’re ever in Greece on holiday. But even if you’re still back in the US, you can always find some Greek restaurants that may have these items on the menu. At the very least, you still have American Deli—go there, and get yourself an $8 gyro to start your Greek food adventure.