Ever since its inception ‘South 54’, the South Indian specialty restaurant at Pride Plaza Ahmedabad has remained the favorite gourmet destination for local and cosmopolitan clientele. As part of its endeavor in catering to the growing demand of patrons from the coastal region of South India, the restaurant has now re-launched with an enriched new menu of authentic vegetarian & non-vegetarian specialties.
The fine dining restaurant showcases a delicious mélange of flavours and rich cultural heritage of coastal India. The ambience is further accentuated with a reflection of South Indian aura through its artwork, decor, and music that perfectly complements the elegantly appointed interiors. The menu features sumptuous delicacies from South India which includes regional favorites from Andhra Pradesh, Kerala, Karnataka, Konkan, Tamil Nadu, and Udupi.
Koustav Mukherjee, Regional General Manager, Pride Plaza Ahmedabad announced, “South 54 has remained very popular among the regulars with its authentic all vegetarian delicacies. However due to the constant demand from our cosmopolitan clientele and transient travelers who are predominantly from the coastal region of South India we are now pleased to re-launch South 54 with a refreshed menu comprising of both vegetarian & non-vegetarian dishes. The restaurant showcases bold, robust and exotic flavours by adopting local methods and styles of cooking. It has been synonymous with great food, impeccable service, and an enthralling setting. We believe there will be greater acceptance to the new concept and we welcome our guests to celebrate the flavours of South India”.
Master Chef Ganeshan leads the kitchen with a new menu comprising of classic South Indian dishes that are reinvented with a fresh perspective. Known for its unique cooking trends and authentic ingredients, diners can explore an exciting new range of South Indian starters, soups, main courses, thalis, and desserts. The revitalized main menu aims to satisfy the appetite of the discerning customer from a quick bite to specialty dishes marked as ‘Chef Cap’.
For entrees, the Veg menu consists of Paneer Ghee Roast, Kaalan Ghee Roast, KajuKothimbir Vade, Basalepakoda, Mangalorian Gobi Fry while the Non Veg dishes include Kori Ghee Roast, Kori Sukka, Mutton Pepper Fry, Kerala Kozhi Roast, Andhra Chilli chicken, Yetti (prawns), Chemmeen Roast, PatravaliMacchi, Pomfret among others.
The selection Vegetarian mains include PaneerChattinadu, Moong&BabataMngalorean Curry, Malabar Green Peas Curry, Golakadi, Bhindi Sole, Vegetable stew and Basalekadala curry. The elaborate Non-Vegetarian mains include Kori Kundapuri, Chicken Chettinadu, Pudina Kori Curry, Kori stew, NadanKozhi Curry, Mutton Vindaloo (A Goan Specialty), Mangalore Mutton Curry (House Specialty), Yetti (Prawns), AllepyMeen Curry and Malabar Pomfret Curry. Guests can choose the favourite combination from Kerala Appam, Kerala Paratha,NeerDosa, KalDosa, Chapatti, BeneDosa and KozhiKeemaAppam.
South 54 Lunch Thali has 3 variants – Fish Thali, Kori Thali and Vegetable Thali that consists of unique delicacies and complete with a dessert. The rice specialty ranges from BisiBeleHalimani, Kuragayala Biryani, AmburKozhi Biryani, and Malabar Mutton Biryani. To satisfy your sweet tooth’s jump into a delectable choice of Desserts – Ragi / Rice Manni, KashiHalwa, Ada Pradhaman, ElneerPayasam, Unniyappam etc.
South 54 welcomes the connoisseurs to the world of South Indian cuisine at Ahmedabad!
South 54, The Pride Plaza, Judges Bunglow Rd, Bodakdev, Ahmedabad- 380054. Call: 079- 6611 5555
