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Top 20 Foods to Try in Ahmedabad | Best Gujarati & Street Food Guide

Top 20 Foods to Try in Ahmedabad

Ahmedabad, the heart of Gujarat, is not just a city of heritage, but also a food lover’s paradise. From age-old recipes of the Gujarati thali to spicy, tangy, and crispy street snacks, Ahmedabad serves up a vibrant mix of traditional and modern dishes that reflect the culture and soul of Gujarat. Whether you’re visiting the city or are a local food enthusiast, here are the Top 20 Foods in Ahmedabad that you simply must try.

1. Gujarati Thali

The ultimate food experience in Ahmedabad starts with a traditional Gujarati thali—a wholesome platter with dal, kadhi, bhakri, rotli, rice, farsan, pickles, and sweet dish.

2. Khaman Dhokla

Light, fluffy, and slightly sweet, this steamed chickpea flour cake is a signature Gujarati snack.

3. Fafda-Jalebi

A classic Sunday breakfast in Ahmedabad! The spicy, crispy fafda pairs beautifully with sweet, syrup-soaked jalebi.

4. Khichdi-Kadhi

Comfort food for every Gujarati household, khichdi (a rice-lentil dish) served with tangy kadhi makes a simple yet satisfying meal.

5. Handvo

A savory lentil cake made with fermented batter and mixed vegetables, often served with chutney.

6. Sev Usal

A spicy, tangy curry made with peas, onions, and sev (crunchy noodles), served with pav or bread.

7. Dal Dhokli

Flat wheat dumplings simmered in spicy lentil soup—comforting and deeply rooted in Gujarati culture.

8. Thepla

Soft, spiced flatbreads made with fenugreek and wheat flour, perfect for travel or breakfast.

9. Undhiyu

A winter delicacy made from mixed vegetables, fenugreek dumplings, and spices cooked upside down in earthen pots.

10. Bhajiya (Pakoras)

Fried fritters made from various vegetables like potato, onion, or spinach—ideal with a hot cup of chai.

11. Street-Style Sandwiches

Loaded with cheese, veggies, chutneys, and even noodles, Ahmedabad’s street-style sandwiches are next-level.

12. Pav Bhaji

Gujarat’s take on the Mumbai classic. The pav is toasted in lots of butter and the bhaji is extra spicy.

13. Bhuna Maggie / Masala Maggie

A college crowd favorite, Ahmedabad’s maggie stalls serve it dry, cheesy, or spicy with creative toppings.

14. Kathiawadi Food

Spicy, bold flavors served with bajra rotla, garlic chutney, and ringna nu bhartu (roasted brinjal mash).

15. Dabeli

A sweet, spicy potato mixture stuffed in a bun and garnished with pomegranate, peanuts, and sev.

16. Pani Puri & Sev Puri

Every corner has a panipuriwala with his own spicy-sweet magic. Ahmedabad versions are unique in their spice mix.

17. Ice Gola & Kulfi Falooda

Beating the heat with these cold treats is a must. Try flavors like kala khatta, rose, or mango.

18. Dal Fry with Jeera Rice

A North Indian staple that Amdavadis have made their own. Served with papad and pickles for a complete meal.

19. Chinese Bhel & Sizzlers

Fusion dishes are big in Ahmedabad! From street-style Chinese bhel to Indo-Chinese sizzlers, there’s something for everyone.

20. Gughra & Mohanthal (Sweets)

Traditional Gujarati sweets like gughra (a dry fruit-filled pastry) and mohanthal (gram flour fudge) are must-try items.

Best Places to Explore Street Food in Ahmedabad

Food Tour Tips

Final Thoughts

Ahmedabad’s food culture is a culinary carnival that represents Gujarat’s rich heritage, hospitality, and modern adaptability. From timeless thalis to Instagrammable sandwiches, there’s a flavor here for every mood and every meal. So the next time you’re in the city, let your taste buds explore these top 20 foods in Ahmedabad—because the real way to understand a city is through its food.

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