When it comes to celebrating life’s moments, few libations can rival the charm and fizziness of sparkling wine. While Champagne is undoubtedly the most famous of the bubbly world, there are other exceptional sparkling wines from around the globe that deserve our attention. In this article, we would like to recommend the top 5 best sparkling wines, excluding Champagne, that offer a unique and delightful experience for wine enthusiasts.
- Prosecco – Italy’s Beloved Bubbles
Prosecco, originating from the Veneto region in northwestern Italy, has become remarkably popular as an elegant drink in recent years thanks to its friendly price and diverse appeal.
Produced mostly from Glera grape, this wine goes through a second fermentation in pressure tanks using the Charmat method, yielding a vibrant and accessible sparkling wine. The fresh and fruity nature of Prosecco sets it distinct, with aromas of green apple, pear and lemon taking center stage. Its delicate effervescence and sharp acidity make it an ideal aperitif, going well with a variety of dishes, from seafood to salads.
Some notable Prosecco producers include Ruffino, Bottega, and Santa Margherita, all of which offer a range of Prosecco wines that suit different tastes and occasions. Prosecco’s affordability and delightful taste have made it a favorite for both casual gatherings as well as formal celebrations alike.
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- Cava – Spain’s Sparkling Gem
Hailing from Catalonia, Spain, Cava is sometimes overshadowed by its French and Italian counterparts, yet it deserves a significant place on the sparkling wine stage. Cava, with its unique Spanish flavor, is a wonderful alternative to Champagne.
Cava is primarily made from indigenous Spanish grape varieties, such as Macabeo, Xarel·lo and Parellada. Like Champagne, it undergoes a second fermentation in the bottle, resulting in fine bubbles and rich tastes. Cava is well-known for its green apple and citrus flavors, as well as hints of almonds and a refreshing minerality. Thanks to its versatility, the wine is able to pair well with a wide range of Spanish dishes, namely tapas and paella.
Producers like Freixenet and Codorníu have been crafting quality Cava for generations, ensuring that the tradition and excellence of Spanish sparkling wine continue to shine. With its excellent value for money, Cava makes it easy to indulge in the joy of sparkling wine without breaking the bank.
- Crémant – France’s Hidden Sparkler
While Champagne is the most famous sparkling wine in France, the country also has other regions that create excellent sparkling wine known as Crémant. These wines are a more affordable alternative to Champagne while still maintaining exceptional quality.
Crémant is crafted the same way as Champagne, but with diverse grape varieties reflecting the terroir of each region. Crémant d’Alsace, for example, frequently includes Pinot Blanc and Riesling, resulting in a crisp and fruity character. Crémant de Loire, on the other hand, comprises Chenin Blanc and Cabernet Franc, providing a lively and fragrant taste.
Crémant shares Champagne’s elegance and fine bubbles, making it a great choice for those who appreciate the classic French style. Whether enjoyed on its own or paired with a wide range of dishes, Crémant can still shine and enrich any occasion.
- American Sparkling Wines – Rising Stars from California
The United States, particularly California, has been making great gains in the production of sparkling wine. While Napa Valley may be famous for its still wines, it also produces some outstanding American sparkling wines that are earning international acclaim.
American sparkling wines come in various styles, but one of the most notable is the traditional method, mirroring Champagne’s production method. Regions like Sonoma and Carneros, with their cool climates and diverse terroirs, are particularly suitable for sparkling wine production.
Depending on the winemaker’s style and grape variety, these American sparklers can range from crisp and citrusy to creamy and toasty. Producers like Schramsberg, Domaine Carneros, and Roederer Estate have been leading the way, creating great sparkling wines that exemplify the spirit of innovation and quality.
- Franciacorta – Italy’s Best-Kept Secret
Franciacorta is Italy’s answer to Champagne and Franciacorta, Italy’s answer to Champagne, is a hidden gem located in the Lombardy region of northern Italy. Often compared to Champagne for its production methods and elegance, Franciacorta offers a refined and sophisticated sparkling wine experience.
Franciacorta is made using the méthode champenoise, literally meaning the champagne method, involving a second fermentation in the bottle. The region primarily uses Chardonnay, Pinot Noir, and Pinot Blanc grapes, which lend a creamy texture and a complex flavor profile. The resulting wine displays rich notes of green apple, citrus, and brioche, with a crisp acidity and persistent bubbles.
