Ararot Powder (Arrowroot): Health Benefits, Uses, Nutrition, and Side Effects Explained
Ararot, also known as Arrowroot powder, is a fine white starch extracted from the rhizomes (roots) of the Maranta arundinacea plant. Commonly used as a natural thickening agent in cooking, it has been valued for centuries for its digestive, cooling, and healing properties. This gluten-free, easily digestible starch has found a special place in both […]
