Indian pickles, or achars, are essential to India’s culinary culture. They enhance the flavour of any simple meal with a burst of tanginess, spiciness, and sweetness, making them a popular choice among food enthusiasts. So, let’s explore some of the most beloved and best Indian pickles, which will leave your taste buds craving more. 

From the irresistible Mango Pickle to the zesty Lime Pickle, unique ingredients and preparation methods make it a delight. The versatile Chutney Pickles also offer diverse flavours that can elevate your snacks and dishes to new heights.

Here are the Best Indian Pickles:

1. Mango Pickle

In India, people really love mango pickles. It’s a condiment that mixes the tangy taste of raw or ripe mangoes with a blend of spices. It’s popular because it’s so versatile and tastes good. To make it, you marinate pieces of mango in a mix of spices like mustard seeds, fenugreek, turmeric, and red chilli powder. Then you let the mangoes soak in the spices, which makes it tangy and spicy. 

Different versions of mango pickles depend on where you are in India, and they each have their way of preparing it and different spice combinations. Some popular ones include Punjabi mango pickle, Andhra mango pickle, and Rajasthani mango pickle. It’s a perfect combination of sweet and spicy, adding flavour to your food.

2. Lime Pickle

Lemon pickle, or Nimbu ka achar, is a tasty and sour treat that livens up any meal. It’s widely enjoyed in Indian cuisine because of its distinctive flavour. To make a lime pickle, limes are dried in the sun and then soaked in salt, turmeric, mustard seeds, and other spices. This process gives the limes a tangy and sour taste that’s sure to please your taste buds. Different variations of lime pickles depend on the herbs used and regional preferences. Some popular types include sweet lime pickle, green chilli lime pickle, and lemon pickle with a hint of ginger. 

3. Garlic Pickle

If you’re a fan of garlic, then you’ll love garlic pickles. It’s got a rich flavour that packs a punch and goes great with all sorts of dishes. To make it, garlic cloves are soaked in a blend of spices, including mustard seeds, red chilli powder, and vinegar. This gives them a totally delicious and really intense flavour.

There are loads of different types of garlic pickles, with varying levels of spiciness and other added ingredients like fenugreek or curry leaves. Some people even make it with black garlic, which gives it a unique twist.

Try garlic pickles if you’re looking for a way to add some flavour to your meals. It’s seriously spicy and aromatic, bringing out the best in any dish.

4. Mixed Vegetable Pickle

A mixed pickle is a tasty mix of different veggies in a tangy and spicy sauce. It’s perfect for those who want some variety and excitement in their predicaments. 

To make it, just chop up some carrots, cauliflower, and turnips into small pieces and let them soak in a blend of tangy and spicy spices. You can mix and match different veggies to create different flavours. Some popular variations include spicy mixed vegetable pickles, mixed vegetable pickles with green chillies, and a sweeter version.

Enjoy mixed vegetable pickles’ different flavours and textures – it’s a great addition to any meal.

5. Chutney Pickles

Chutney pickles come in various flavours, from sweet and tangy to spicy and savoury. These thick sauces or relishes are versatile accompaniments that can enhance the taste of multiple snacks and dishes. To make chutney pickles, you grind or blend ingredients such as mint, coriander, tamarind, or tomatoes with spices and seasonings to create a smooth and flavorful texture. You can choose from different chutney pickles, such as mint, coriander, tamarind, and tomato, each with a unique flavour. Try out the diverse tastes of chutney pickles and add a tangy, spicy, or sweet touch to your favourite Indian snacks and dishes.

Conclusion

In the empire of Indian pickles, the best pickle undoubtedly stands out as the mango pickle. With its tangy and spicy flavours, it tantalises taste buds and adds a delightful punch to every meal. From regional variations like Punjabi, Andhra, and Rajasthani mango pickles to the versatility of other pickles like lime, mixed vegetable, garlic, and chutney pickles, the world of Indian pickles offers an array of flavours to savour and enjoy. So, delve into this culinary treasure and relish the diverse tastes of the best Indian pickles. Buy pickles online today and indulge in the authentic flavours delivered straight to your doorstep!