Javitri (Mace): Health Benefits, Uses, Nutrition, and Side Effects
Among the aromatic treasures of Indian kitchens, Javitri holds a special place. Known as Mace in English, this vibrant reddish-orange spice is derived from the outer covering of the nutmeg seed (Myristica fragrans) Javitri (Mace). While nutmeg (Jaiphal) is widely known for its strong flavor and medicinal properties, Javitri is the more delicate, aromatic sibling […]
