Disposable placemats in gastronomy: irreplaceable helpers or cheap polluters?
Disposable placemats and tablecloths made of paper are often used in gastronomy. However, since disposable tableware seems to have become generally discredited, some voices are also raised against single-use paper placemats in the hospitality and restaurant industry. Hygienic helpers for some, unnecessary polluters for others… In the following article we will take a closer look […]